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Close Up of Chipotle Almond Dip

Chipotle Almond Dip

Tracy @ Next Level Baker
Insanely delicious chipotle almond dip that's a quick appetizer served with crackers and veggies. It also adds a perfect amount of southwestern zing to any taco, salad or wrap. The options are endless!
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American, Mexican
Servings 12

Equipment

  • 1 High speed blender (or food processor)

Ingredients
  

  • 1 cup water
  • ¾ cup neutral oil (like grapeseed or sunflower)
  • ¾ cup almonds
  • ¼ cup lime juice approx. 2 limes
  • ¼ cup nutritional yeast
  • 4 small canned chipotles (or two large)
  • 2 teaspoon sauce from canned chipotles
  • 2 teaspoon tamari sauce
  • 2 garlic cloves
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon chipotle chili powder

Instructions
 

  • Add all ingredients to a high speed blender in any order.
  • Start the blender on the lowest speed and gradually move to higher speeds as ingredients blend and chunks get smaller. Blend on medium high speed until a smooth, creamy texture is achieved. It usually takes less than 3 minutes.

Notes

If you don't have a high speed blender, soak the almonds in water for two hours prior to making the dip. 

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Keyword Chipotle Almond Dip
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