Chocolate Malt Ice Cream
Chocolate malt ice cream brings classic malted milk flavor to a creamy chocolate ice cream. The malted milk powder adds a sweet, toasty, umami flavor that makes every bite even more delicious.
Equipment
- 1 Ice cream maker
- 1 Hand or stand mixer
Ingredients
- 3 cups heavy whipping cream
- 1 ½ cups whole milk
- ¾ cup white sugar
- ½ cup malted milk powder
- 3 tablespoons cocoa powder
- pinch of salt
Instructions
- Make sure to freeze the freezer bowl of the ice cream maker for a minimum of 24 hours.
- Add all the ingredients to a mixing bowl and mix on medium speed for 2 minutes or until the sugar and malted milk powder have dissolved and no large chunks of cocoa powder remain.
- Pour the mixture into the freezer bowl of the ice cream maker and churn according to the manufacturer’s instructions, about 20 to 25 minutes.
- Serve immediately for soft serve ice cream, or transfer to a freezer safe container and freeze for at least 2 hours. Freezing for 5 to 6 hours will result in an even firmer consistency, while freezing overnight will result in the firmest consistency.
- Enjoy!
Notes
The recipe ingredient amounts are intended for a 2 quart capacity ice cream maker. For a smaller capacity ice cream maker or a half batch, you can use the following amounts:
- 1 ½ cups heavy whipping cream
- ¾ cup whole milk
- ¼ cup plus 2 tablespoons white sugar
- ¼ cup malted milk powder
- 1 ½ tablespoons cocoa powder
- pinch of salt
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