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Overhead photo of a sauce cup filled with avocado aioli surrounded by French fries and a view of a partial burger topped with avocado aioli

Easy Avocado Aioli

Tracy @ Next Level Baker
Avocado aioli blends creamy avocado with bold garlic and avocado oil for a sauce that makes every bite better. Use it as a dip or spread, or thin in and drizzle it on your favorite dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 4

Equipment

  • 1 food processor or blender

Ingredients
  

  • 1 large avocado chunked
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ cup avocado oil

Instructions
 

  • Add the avocado chunks, garlic, lemon juice and salt to the food processor. (If it is not a high-powered food processor, mince the garlic ahead of time.) Blend until creamy, about 60 seconds. Scrape down the sides.
  • With the food processor running, slowly add the avocado oil through the feed tube. If your food processor does not have a feed tube, add the avocado oil all at once and blend just until the aioli is light and fluffy, about 30 seconds.

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Keyword Avocado Aioli
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