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Overhead view of a small bowl of tzatziki dip in the serving of a serving tray that contains pita chips, cucumbers, pita triangles and lemon wedges

Easy Tzatziki Sauce

Tracy @ Next Level Baker
Cool and creamy tzatziki dip made with Greek yogurt, cucumber, garlic, dill and lemon juice. Serve with pitas and veggies or use as a sauce for grilled meats and gyros.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Sauce
Cuisine American, Greek

Ingredients
  

  • 1 ½ cups cucumber (about one medium to large) grated
  • 1 cup full fat Greek yogurt
  • 2 cloves garlic pressed
  • 1 tablespoon olive oil plus 1 teaspoon for optional drizzling
  • 1 tablespoon lemon juice
  • 1 tablespoon dill minced and packed
  • 1 teaspoon salt

Instructions
 

  • Grate the cucumbers (no need to peel or de-seed) with a large hole grater and drain the juice. To drain the juice, line a bowl or strainer with a cheese cloth or tea towel. (Sturdy paper towels can also be used). Add the grated cucumber and cinch up the tea towel. Squeeze out all juice. Then twist the top of the cinched tea towel to put pressure on the grated cucumber. Continue to twist until all the liquid has drained.
  • Add all the ingredients to a small bowl and stir well.
  • For a sauce, use right away. For a thicker dip, chill a minimum of 30 minutes up to overnight.
  • For tzatziki dip, drizzle an extra 1 teaspoon of olive oil on top before serving. Serve with pita bread, pita chips or cut veggies. Enjoy!

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Keyword Easy Tzatziki Sauce
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