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–+ servings
Frozen Brandy Alexander in a lowball glass with fresh grated nutmeg on top and a Pirouette cookie as a stir stick

Frozen Brandy Alexander

Tracy @ Next Level Baker
Frozen Brandy Alexanders blend brandy, crème de cacao and ice cream into a creamy, dreamy after dinner cocktail. It’s a nostalgic favorite that feels equal parts cocktail and dessert in a glass.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 2

Equipment

  • 1 blender or food processor

Ingredients
  

  • 1 ½ ounces brandy
  • 1 ½ ounces creme de cacao
  • 3 cups French vanilla or vanilla ice cream
  • ground nut meg optional
  • Pirouette cookies optional

Instructions
 

  • Add the brandy, creme de cacao and ice cream into a blender. Blend on medium low just until all the alcohol and ice cream has combined into a smooth and creamy, yet still frozen, consistency.
  • Pour or spoon the blended ice cream cocktail into glasses of your choice. Optional: top with ground nutmeg (or grated nutmeg seeds) and a Pirouette cookie as a stir stick for an added special touch.

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Keyword Frozen Brandy Alexander
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