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–+ servings
Close up side view photo of a frozen grasshopper drink with a chocolate sprinkle rim and a Pocky stick as a stir stick

Frozen Grasshopper Drink with Ice Cream

Tracy @ Next Level Baker
A frozen grasshopper drink blends cool mint and chocolate into a creamy frozen cocktail. It is easy to make and perfect as a dessert style drink.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2

Equipment

  • 1 blender or food processor

Ingredients
  

  • 1 ½ ounces creme de menthe
  • 1 ½ ounces clear creme de cacao
  • 3 cups vanilla ice cream
  • chocolate sauce optional
  • chocolate sprinkles optional
  • Pocky sticks optional

Instructions
 

  • Add the creme de menthe, creme de cacao and ice cream into a blender. Blend on medium low just until all the alcohol and ice cream has combined into a smooth and creamy, yet still frozen, consistency.
  • Pour or spoon the blended ice cream cocktail into glasses of your choice.
  • Optional: for a chocolate sauce and chocolate sprinkle rim, add some chocolate sauce to a small plate and some chocolate sprinkles to another small plate. Dip the rim of the cocktail glass into the chocolate sauce and then into the chocolate sprinkles. Or you can use the chocolate sauce as a drizzle across the top of the cocktail.
  • Optional: add a Pocky stick or a pirouette cookie as a stir stick and enjoy!

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Keyword Frozen Grasshopper Drink
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