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–+ servings
Bowl of Gluten Free Sausage Stuffing

Gluten Free Sausage Stuffing

Tracy @ Next Level Baker
Gluten Free Sausage Stuffing pairs gluten free bread with sausage, vegetables, herbs and spices for the perfect gluten free holiday side dish.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 50 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 16 ounce loaf of gluten free bread (stale) left out overnight
  • 1 pound ground sausage
  • 1 medium onion (approx. 1.5 cups) diced
  • 1 cup celery diced
  • ¼ cup fresh sage (loosely packed) finely chopped
  • 2 tablespoon fresh thyme (loosely packed) finely chopped
  • ¼ cup plus 2 tablespoon fresh parsley (separated) finely chopped
  • 1 cup dried fruit (cranberries or tart cherries) chopped
  • 1 medium apple diced
  • 1 teaspoon salt
  • 1 cup turkey juice (or any broth of choice)
  • 4 tablespoon salted butter melted

Instructions
 

  • Leave bread out overnight uncovered on a plate to become hard.
  • Preheat oven to 350℉. Spray 9x13 pan with cooking spray.
  • Cut bread into small cubes and add to 9x13 pan.
  • Cook sausage and onions in a pan on the stove on medium-high heat until the sausage is browned and cooked through.
  • Add the celery, sage, thyme, rosemary and salt to the sausage and onions and cook for 3 minutes for celery to soften and spices to combine.
  • Add the sausage mixture on top of the bread crumbs in the 9x13 pan.
  • Add the apple, dried fruit and ¼ cup of parsley on top of sausage.
  • Mix stuffing mixture together so ingredients are evenly distributed in the 9x13 pan.
  • Take 1 cup of broth from leftover turkey juices (or any broth of choice) and slowly pour it over the stuffing mixture taking extra care to soak all exposed bread cubes.
  • Melt 4 tablespoons of butter in the microwave and pour over the stuffing mixture taking extra care to pour over all exposed bread cubes.
  • Cover the 9x13 pan with aluminum foil and bake covered for 30 minutes. After 30 minutes, remove the cover and bake for an additional 15-20 minutes until the exposed bread is golden and crispy. [Check after 15 minutes and bake an additional 5 minutes if needed.]
  • Sprinkle 2 tablespoons of fresh parsley over cooked stuffing and serve.

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Keyword Gluten Free Sausage Stuffing
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