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–+ servings
Overhead partial view of a finished pan of veggie lasagna

Gluten Free Veggie Lasagna

Tracy @ Next Level Baker
Easy gluten free vegetable lasagna keeps dinner simple with no precooking of pasta noodles, spinach or veggies. Just layer, bake and enjoy an easy gluten free meal packed with veggies that works even on weeknights.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Italian
Servings 12

Ingredients
  

  • 3 cups homemade marinara sauce or pasta sauce
  • 8-12 sheets gluten free no-boil lasagna noodles
  • 15 ounces ricotta cheese
  • 2 teaspoons bread dipping seasoning or Italian seasoning
  • 2 teaspoons salt
  • 2 cloves garlic optional
  • 1 ½ large zucchinis thinly sliced
  • 12 ounces mushrooms thinly sliced
  • 4 cups fresh spinach (about 5 ounces)
  • 2 to 2 ½ cups mozzarella cheese
  • ¼ to ½ cup parmesan cheese optional
  • chopped parsley for garnish optional

Instructions
 

  • Preheat oven to 350 ℉. Spray a 9x13 baking dish with cooking spray. Slice the veggies. Mix the extra salt, bread dipping seasoning and garlic (if using) into the pasta sauce.
  • Spread 1 cup of pasta sauce evenly over the bottom, then arrange a layer of no boil lasagna noodles on top, overlapping or breaking them as needed to fully cover the sauce.
  • Spread half of the ricotta cheese over the noodles. Add a layer of zucchini slices, overlapping slightly to cover the ricotta, then top with an even layer of mushrooms.
  • Add all the fresh spinach (a double layer) over the mushrooms and press it down firmly. Spoon 1 cup of pasta sauce over the spinach and spread it evenly.
  • Repeat with another layer of noodles, zucchini, mushrooms, and sauce. Finish with the mozzarella cheese.
  • Lightly cover (or slightly tent if the pan is very full) with aluminum foil and bake for 50 minutes. Carefully remove the foil and bake for an additional 10 minutes or until the cheese has fully melted. For crispier edges, bake an additional 5 minutes.
  • Remove the pan from the oven and sprinkle with Parmesan cheese, if using. Let the lasagna rest for at least 10 minutes before slicing. Garnish with parsley just before serving, if desired. Enjoy!

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Keyword Gluten Free Veggie Lasagna, Veggie Lasagna
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