• Start the dipping sauce as you preheat the oven to 425℉.

Dipping Sauce

• Drain the canned diced tomatoes and set aside.
• Heat a small sauce pan over medium heat and add olive oil.
• Add the minced garlic to the sauce pan and cook for one minute.
• Add the canned tomatoes and salt to the sauce pan. Mash the tomatoes with a masher or a wooden spoon.
• Allow the sauce to cook down until the sandwiches go in the oven.
• Add the heaving whipping cream and turn temperature to medium low. Stir occasionally.
• When the sandwiches are done, remove the tomato dipping sauce from the heat and add to dipping bowl(s).

Baked grilled cheese

• Grate all cheeses (except the goat cheese), mix them together and set aside.
• Line the baking sheet with parchment paper.
• Butter one side of all slices of bread. Place one piece of bread with the buttered side down on the baking each for each sandwich.
• Add about ½ cup of grated cheese to each sandwich (more if larger bread slices). For the goat cheese, crumble approximately 1 tablespoon on top of the grated cheese for each sandwich.
• Top each sandwich with one slice of bread, buttered side up.
• Bake for 5 minutes. Carefully remove the baking sheet from the oven and flip each sandwich over. Bake for an additional 4-6 minutes until the tops are golden brown and the cheese is melted.
• Cut the sandwiches in triangles, squares or strips. Serve with the dipping sauce.