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–+ servings
Overhead close up photo of a stack of grilled garlic bread with nice grill char marks and garnished with extra salt and fresh parsley on a serving plate

Grilled Garlic Bread

Tracy @ Next Level Baker
Grilled garlic bread is the ultimate side. It's crispy, smoky and loaded with rich garlic butter flavor. It’s also quick to make and pairs perfectly with pasta, salads, soups and grilled meats.
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Prep Time 7 minutes
Cook Time 2 minutes
Total Time 9 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 baguette (or 8+ slices of sourdough or ciabatta)
  • 3 tablespoons butter melted
  • 3 cloves garlic minced
  • ½ teaspoon salt + more to taste
  • parsley finely chopped

Instructions
 

  • If the grill is not already on, preheat the grill on high for 10 minutes.
  • Microwave the butter for 20-30 seconds until it's melted. Stir the minced garlic into the melted butter. Use a pastry brush and brush both* sides of the bread. Sprinkle the salt evenly over the bread.
  • Place the first side down directly on the grates of the hot grill. Close the lid and check after 30 seconds. If the char is at the desired level, flip the bread to other side. If not, close the lid and check again after another 30 seconds and then flip.
  • Grill on the second side for 30 seconds with the lid closed. Check and if the char is at the desired level, remove the garlic bread from the grill. If not, close the lid and check again after another 30 seconds and then remove.
  • Optional: top with a dusting of salt and finely chopped parsley.

Notes

*For a softer bite, you can butter and grill only one side of the bread. 

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Keyword Grilled Garlic Bread
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