Peanut Butter Fudge with Condensed Milk
Peanut butter fudge with condensed milk is a rich, chewy treat that comes together in minutes with just four ingredients. It’s perfect for holidays, last-minute desserts or anytime you want something sweet.
Equipment
- 1 medium sauce pan
Ingredients
- 1 10 ounce bag peanut butter chips
- 1 ½ cups peanut butter
- 1 14 ounce can sweetened condensed milk
- ½ cup walnuts rough chopped
- Optional: Flaked or regular sea salt for topping
Instructions
- Line an 8x8 or 9x9 pan with parchment paper and set aside.
- Add the peanut butter chips, peanut butter and sweetened condensed milk to a medium sauce pan. Heat on medium heat until all of the peanut butter chips have melted. Stir occasionally, more as the chips start to melt. Approximately 3-5 minutes.
- Once the peanut butter chips have melted, stir well, remove the pan from the heat and stir in the walnuts.
- Pour the fudge into the prepared pan. It will be thick. Use a spatula to press down and even out the fudge. Alternatively, you can place a piece of parchment paper over the top and use your fingers to press down and even out the fudge after it has cooled enough to touch.
- Cover and refrigerate for one to two hours until set. Once the fudge has set, remove it from the pan and cut into squares. Optional: sprinkle a little flaked or regular sea salt on top.
- For a harder texture, refrigerate the cut peanut butter fudge squares until it's time to serve. For a softer texture, store at room temperature in an airtight container.
Would you like to save this?
Don't worry! We won't spam you!
Tried this recipe?Let us know how it was!