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Overhead view of prosciutto wrapped melon slices on a white platter with basil garnish in the corner, half of them have a balsamic drizzle

Prosciutto Wrapped Melon

Tracy @ Next Level Baker
Prosciutto wrapped melon pairs sweet, juicy melon with salty prosciutto for an easy appetizer. It's perfect for summer parties, brunch or casual get togethers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 8

Ingredients
  

  • ½ cantaloupe sliced
  • 4 ounces prosciutto
  • balsamic glaze for drizzling

Instructions
 

  • Cut the prosciutto lengthwise into halves or thirds, depending on the size of the slices. Set aside.
  • Cut the cantaloupe in half and scoop out the seeds. Cut one half into slices, then remove the rind. Cut the melon slices into approximately 2 inch pieces and pat dry with paper towels. (If the melon is small, repeat with other half of the melon if needed.)
  • Wrap a piece of prosciutto around each piece of melon, starting underneath. Press the end of the prosciutto firmly against the wrapped prosciutto to secure it.
  • Drizzle with balsamic glaze, if desired. If using balsamic glaze, insert a toothpick into each piece for easier serving. Serve immediately or refrigerate until ready to serve. Enjoy!

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Keyword Prosciutto Wrapped Dates
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