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Overhead view of a Chicken BLT Salad with ranch dressing in the middle and a fork, knife and napkin on the side with loose grape tomatoes and croutons in the background

Chicken BLT Salad

Tracy @ Next Level Baker
Chicken BLT salad combines juicy chicken, smoky bacon, fresh tomatoes and crisp romaine lettuce with creamy ranch dressing for a fresh, satisfying meal. Great for easy lunches, dinners or using up leftovers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 5-6 slices cooked bacon chopped
  • 8 ounces cooked chicken chopped
  • 1 head romaine lettuce
  • 1 cup grape tomatoes halved
  • ½ cup ranch dressing
  • croutons optional

Instructions
 

  • Wash and chop the romaine lettuce, then add it to a large salad bowl or divide it between two dinner plates or bowls.
  • Chop the cooked chicken and bacon into similar sized pieces, then halve the tomatoes and add everything on top of the lettuce. 
  • Drizzle ranch dressing over the salad or serve it on the side.
  • Finish with optional croutons for an extra crunch. Enjoy!

Notes

To make a quick homemade ranch dressing, mix ¼ cup sour cream, ¼ cup mayo, ¼ cup buttermilk, 1 teaspoon fresh lemon juice, and 2 teaspoons of ranch seasoning mix. This yields more than a ½ cup, but when you're making dressing from scratch, it's better to have too much than too little. And there are always uses for extra ranch! 

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Keyword Chicken BLT Salad
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