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Bowl of cilantro chimichurri with a spoon sticking out in front of fresh cilantro

Cilantro Chimichurri

Tracy @ Next Level Baker
Cilantro chimichurri blends fresh cilantro, avocado oil, lime juice, garlic and spices to create a bright, zesty sauce. And it has just the right amount of spice to elevate any dish. Drizzle it over steak, chicken, salads or grain bowls for a fresh flavor boost.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American, Mexican

Ingredients
  

  • ½ cup cilantro packed
  • ⅓ cup avocado oil (or other neutral oil)
  • 2 tablespoons lime juice fresh squeezed
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • ½ teaspoon Mexican oregano
  • ¼ teaspoon cumin
  • ¼ teaspoon crushed red peppers

Instructions
 

  • Add all the ingredients, except the cilantro, into a small bowl and stir well.
  • Chop the cilantro very finely. Add the cilantro to the bowl and stir well.
  • Serve immediately or refrigerate. Enjoy!

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Keyword Cilantro Chimichurri
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