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Overhead view of gyro salad made with romaine lettuce, gyro meat, cherry tomatoes, cucumbers, red onion, a light Greek dressing and a helping of tzatziki sauce on a plate next to a napkin and fork

Easy Greek Gyro Salad

Tracy @ Next Level Baker
A Greek gyro salad packs all the bold flavors of a classic gyro into a fresh, vibrant bowl. Tender gyro meat pairs with crisp lettuce, juicy tomatoes, cucumbers and red onions. It's finished with Greek dressing and creamy tzatziki. It’s a lighter, gluten free twist on a classic street food.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American, Greek
Servings 2

Ingredients
  

  • 8 ounces Gyro meat cooked according to package instructions
  • 6 cups romaine lettuce chopped
  • ½ medium cucumber halved and thinly sliced
  • ½ medium red onion thinly sliced
  • 1 cup cherry tomatoes halved or quartered
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon oregano
  • 1 cup tzatziki sauce homemade or store bought

Instructions
 

  • Cook the gyro meat according to the package instructions and set aside to cool.
  • Chop the vegetables and lettuce.
  • Assemble the salad by splitting the lettuce between two large entree salad bowls or plates. Then, layer on the vegetables and gyro meat.
  • Drizzle the salads with olive oil, red wine vinegar and sprinkle with oregano. (Alternatively, you can mix the olive oil, red wine vinegar and oregano together first and drizzle it on the salads as a dressing.)
  • Top each salad with ½ cup of tzatziki sauce. Enjoy!

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Keyword Gyro Salad
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