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–+ servings
Overhead view of a finished fall dessert charcuterie board on a round, wooden board surrounded by small, mini pumpkins

Fall Dessert Charcuterie Board

Tracy @ Next Level Baker
A fall dessert charcuterie board is a cozy centerpiece for gatherings. Fill it with pumpkin cookies, brownies and cakes plus fruit, nuts and treats for a festive balance.
Print Recipe Pin Recipe
Prep Time 20 minutes
0 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 small pumpkin spice cake cut into bite size pieces
  • 1 package pumpkin blondie brownies
  • 1 package pumpkin shaped chocolate mousse pumpkins
  • 1 package pumpkin sandwich cookies
  • 1 small package mini stroopwafels
  • 1 package mini pumpkin spiced pretzels
  • 1 package maple brown butter almonds
  • 1 small package chocolate covered espresso beans
  • 1 small package golden berries

Instructions
 

  • Open all the packages. Cut the pumpkin spice cake into smaller bite size pieces.
  • If you want a centerpiece, use the fruit or a small pumpkin and place it in the center of the board.
  • Use very small sauce cups to hold any very small items like the chocolate covered espresso beans or the maple brown butter almonds. Place the small cups away from each other on the board. It doesn't have to be symmetrical.
  • Next, take the larger cake and brownie pieces, as well as any color pop pieces, and spread them out across the board so that they are not grouped together.
  • Then take any cookies or mini stroopwafels and place them in groups of three or four around the board.
  • The board should be mostly full by now. Use the mini pretzels to fill in any holes. If there are still holes after the mini pretzels, use more almonds to make the board look more full.

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Keyword Fall Dessert Board, Fall Dessert Charcuterie Board
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