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Side view of 4 homemade vanilla bean ice cream in sugar cones in an ice cream holder. 3 sugar cones have a band of multicolored sprinkles at the opening and 1 has chocolate sprinkles

No Egg Vanilla Bean Ice Cream

Tracy @ Next Level Baker
Homemade vanilla bean ice cream is creamy, rich and dotted with vanilla bean flecks in every scoop. It's an easy egg-free recipe made with just 5 simple ingredients.
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Prep Time 5 minutes
Churn Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 1 Ice cream maker
  • 1 Hand or stand mixer

Ingredients
  

  • 3 cups heavy whipping cream
  • 1 ½ cups whole milk
  • ¾ cup white sugar
  • 1 ½ tablespoons vanilla bean paste
  • pinch of salt

Instructions
 

  • Make sure to freeze the freezer bowl of the ice cream maker for a minimum of 24 hours.
  • Add all the ingredients to a mixing bowl and mix on medium speed for 1 to 2 minutes until the sugar has dissolved.
  • Pour the mixture into the freezer bowl of the ice cream maker and churn according to the manufacturer’s instructions, about 20 to 25 minutes.
  • Serve immediately for soft serve ice cream, or transfer to a freezer safe container and freeze for at least 2 hours. Freezing for 5 to 6 hours will result in a firmer consistency, while freezing overnight will result in the firmest consistency.
  • Enjoy!

Notes

The recipe ingredient amounts are intended for a 2 quart capacity ice cream maker. For a smaller capacity ice cream maker or a half batch, you can use the following amounts:
  • 1 ½ cups heavy whipping cream
  • ¾ cup whole milk
  • ¼ cup plus 2 tablespoons white sugar
  • 2 ¼ teaspoons vanilla bean paste 
  • pinch of salt

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Keyword No Egg Vanilla Bean Ice Cream, Vanilla Bean Ice Cream
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